Menu a la carte
Tuesday
10:00 AM–3:00 PM
5:00 PM–9:00 PM
Wednesday
10:00 AM–3:00 PM
5:00 PM–9:00 PM
Thursday
10:00 AM–3:00 PM
5:00 PM–9:00 PM
Friday
10:00 AM–3:00 PM
5:00 PM–9:00 PM
Saturday
10:00 AM–3:00 PM
5:00 PM–9:00 PM
Sunday
11:00 AM–3:00 PM
5:00 PM–9:00 PM
Monday
Closed
Starters
BREAD & OLIVES
A Selection of traditional Sardinian and Italian oven-baked bread served with mixed marinated olives (V)(VG)
£4.00
FOCACCIA OLIO, SALE E ROSMARINO
Hand-made focaccia bread served with Maldon salt, Sardinian Evo oil and fresh rosemary (V)(VG)
£6.50
GARLIC BREAD
Hand-made base with plain garlic, cheese or tomato (V)(VG)
£7.95
CAPRESE DI BUFALA CAMPANA
Whole Buffalo mozzarella served with beef tomatoes and fresh basil. Topped with Sardinian EVO oil, Maldon salt and oregano (V)
£9.95
PARMIGIANA SCOMPOSTA DI MELANZANE
Layers of fried aubergine, baked in the oven, served with Buffalo mozzarella, grated Parmigiano Reggiano and San Marzano and tomato sauce
£9.95
MOSCARDINI DIAVOLA
Slow-cooked baby octopus served with Altamura bread in a rich, spicy San Marzano tomato and Cannonau red wine sauce, topped with Sardinian Evo oil
£11.95
POLPETTE FRITTE
Deep-fried delicious pork and beef meatballs (three per portion), served in a creamy, spicy hollandaise and parsley sauce
£8.95
COZZE IN GUAZZETTO
Fresh Scottish mussels served in creamy white wine and garlic sauce or a spicy San Marzano tomato sauce
£9.95
ZUPPA DELLA SETTIMANA
Home-made soup of the week served warm with toasted Altamura bread (ask a staff member for info and price) (V)(VG)
BRUSCHETTA DEL GIORNO
Toasted Altamura bread, served with a variety of fresh toppings (ask a staff member for info and price) (V)(VG)
Pasta Risotti and Ravioli
- Artisan Made Filled Ravioli -
MEZZELUNE VEGANE
Our half moon vegan ravioli is made using semolina flour and tomato, filled with chestnut mushrooms, vegan feta cheese and vegan parmesan cheese, served with saffron and mixed pepper sauce (SIGNATURE DISH)
£16.95
TORTELLONI DUE COLORI
Tortelloni of semolina flour flavoured with purple beetroot and green spinach, filled with courgettes and prawns, served in a creamy hollan daise and prawn sauce (SIGNATURE DISH)
£18.95
SARDINIAN BLACK RAVIOLI
A unique ravioli made with semolina and black charcoal filled with scallops, cod and chives. Served with a trio of sauces: chilli tomato, a creamy sauce of courgettes and buffalo cream (SIGNATURE DISH)
£21.95
- Artisan Made Fresh Pasta -
TAGLIOLINI ITALIA
Green tagliolini made with fresh spinach and semolina flower served with San Marzano tomatoes, Tropea red onion and parsley, topped with a delicate buffalo mozzarella cream (V) (VG)
£14.95
TAGLIOLINI FRUTTI DI MARE
White tagliolini made with semolina flour, served with a rich mix of seafood san Marzano tomato sauce, topped with Sardinian Evo oil
£17.95
MALLOREDDUS TRE COLORI
This exceptional dish is created using three different pasta colours, each filled with selected ingredients: red malloreddus flavoured with tomato, green malloreddus flavoured with spinach and yellow plain malloreddus. Served with beef and pork ragu, a touch of chilly and pecorino cheese (SIGNATURE DISH)
£16.95
Gourmet Risotto
BEETROOT RISOTTO
Served with a creamy beetroot puree sauce topped with buffalo mozzarella cream, walnuts, rocket and a drizzle of Sardinian Evo oil (SIGNATURE DISH) (V) (VG)
£15.95
RISOTTO CARCIOFI E PANCETTA
Served with creamy artichokes, pecorino puree sauce, and roasted smoked pancetta. Topped with pecorino cheese and Sardinian Evo oil
£15.95
RISOTTO POLPI E GAMBERI SIGNATURE
Arborio rice served in a rich and spicy fish tomato sauce, a mix of baby octopus and Argentinian prawns (SIGNATURE DISH)
£17.95
Main Courses
FISH OF THE WEEK
Fresh fish of the day, ask a staff member for info and price
GAMBERONI AL VERMENTINO
Six beautiful Argentinian prawns (shell on) flavoured with garlic, parsley and Vermentino white wine, served with a bed of potatoes and courgettes puree
£19.95
STEAK OF THE WEEK
A selection of the finest cuts from our locally sourced butchers accompanied by Mediterranean vegetables or chips (ask a staff member for info and price)
FILETTO DI MAIALE
Roasted pork fillet served with sliced pork cheek in a rich red wine gravy sauce and mashed potatoes
£19.95
MILANESE DI POLLO
Breaded Chicken breast is served with mixed salad and a choice of chips, mashed potatoes, or seasonal vegetables, accompanied by a spicy garlic mayonnaise
£17.95
Sides
ROCKET SALAD
Wild rocket served with walnuts, shaved parmesan, Maldon salt, and pepper. Topped with Sardinian Evo oil and balsamic glaze (V) (VG)
£4.50
MIXED SALAD
A mix of green salad served with cherry tomatoes, onions and sliced cucumbers. Topped with Sardinian Evo oil (V) (VG)
£4.00
PATATE FRITTE
Deep fried Skin on chips (V) (VG)
£4.00
INSALATA DI RAPA ROSSA & POMODORI
Sliced beef tomatoes served with beetroot and red onions and topped with Sardinian Evo oil and balsamic glaze (V) (VG)
£5.50
PUREA DI PATATE E ZUCCHINE
Mashed potatoes and courgettes with Maldon salt, pepper and Sardinian Evo oil (V) (VG)
£4.50
Pizze
REGINA
REGINA Tomato base served with Fior di latte mozzarella, topped with Evo oil and fresh basil (V)
£9.50
FRUTTI DI MARE
Tomato base served with Fior di latte mozzarella, mixed seafood, garlic and Evo oil
£15.00
DENISE
Tomato base served with Fior di latte mozzarella, tuna, red onions, black olives and chopped tomatoes
£13.50
CARCIOFI E BOTTARGA
A White base served with buffalo mozzarella, Artichokes and bottarga (Sardinian mullet dried eggs also called Sardinian Caviar). Topped with Evo oil (V)
£15.95
SALSICCIA E ANTUNNA
Tomato base served with Fior di latte mozzarella, oyster mushrooms, Artichokes and fresh sausage
£14.95
CARBONARA
A White base served with buffalo mozzarella, free range eggs and bacon
£14.50
AL VOLO
Chef’s surprise. Ask a member of the staff for any allergens or any ingredient preferences
£15.95
EXTRA TOPPING + £1
