Al volo prides itself on cooking fresh dishes using local and organic products. With their pasta and bread freshly made each day, the restaurant lets itself get inspired by the seasons to consistently create menus and approach traditional italian, sardinian cooking with an open mind.
Deep-fried delicious pork and beef meatballs
(three per portion), served in a creamy, spicy hollandaise and parsley sauce
TORTELLONI DUE COLORI
Tortelloni of semolina flour flavoured with purple beetroot and green spinach, filled with courgettes and prawns, served in a creamy hollan daise and prawn sauce
Served with a creamy beetroot puree sauce topped with buffalo mozzarella cream, walnuts, rocket and a drizzle of Sardinian Evo oil
FILETTO DI MAIALE
Roasted pork fillet served with sliced pork cheek in a rich red wine gravy sauce and mashed potatoes
Al Volo Restaurant presents 🎹 Elton John Tribute Night: A Celestial Soiree
Italian Opera Night: Gemma Louise Doyle in Concert
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We seek an experienced and qualified Head Chef to organise the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.